Since opening in 2009, this has been a go-to classic in the city's financial hub. Somewhat hidden away, this elegant and stylish restaurant is accessible via a courtyard. The interior, done out in dark tones with dimmed lighting, smacks of the Far East (the terracotta warriors are eye-catching). The atmosphere is lively, and contemporary music provides the acoustic backdrop. The menu includes a wide selection of pan-Asian dishes ranging from sushi and sashimi to classic curries and robata grill specialities. Dishes such as velveted black pepper beef or char siu chicken are especially tempting.