Enter past the pavement terrace with sheepskin-covered chairs and you’ll find yourself in this beautiful brasserie with a striking black & whited tiled floor, unique brass light fittings and oak & walnut chairs modelled on Finn Juhl’s ‘Reading Chair’. During the day, this is the place to come for smørrebrød – both traditional and modern – from warm fried herring with caramelised onion, ramson and apple to red pickled herring with dark berries and crème fraiche. At night, the menu focuses on contemporary Danish cuisine and an impressive wine list, with the hand-crafted dessert trolley a real feature.