Glynn Purnell is a leading light in Birmingham’s dining scene, constantly evolving and pushing both his cooking and his businesses. This, his flagship restaurant, remains the home of his finest cooking, with a seasonally influenced tasting menu the best showcase of the kitchen’s talents. Dishes have a welcome lightness and influences are drawn from all over the world, as with the addition of poppadom, raita and a mild cumin oil to glistening day boat cod. Like the food, the décor is bright and modern, with some funky coloured banquettes catching the eye.