There's a charmingly rustic feel to this smartly run rural inn close to the Victorian market town of Usk. A white-washed exterior, log-burning stove and wooden beams all add to the appeal, while the chefs do their part with a concise menu of well-executed, classically based cuisine. The fish cookery is a particular highlight, as evidenced by dishes like hake with a terrific butter sauce and capers. Everything is made in-house, including the ice creams and sorbets for dessert.