You don't just walk in off the street to Georgia Boy. First, it's secreted away within Southern Belle. Then, if you're one of the diners with reservations, you'll be seated in the "library" for drinks, snacks and a hint of what's to come. Find the chef's favorite book on the shelf and voila!, a secret door opens, revealing an open kitchen. Chef Joey Ward enjoys teasing diners, and while some courses are highly experimental, others are interesting and fun. Milk and cereal is a perfect example of his creative styling, with seared snapper presented alongside a box of cereal containing puffed rice and a tableside pour of hot coconut milk broth.