Tri
Nicolas Min Jørgensen/Tri
Tri
Tri
Tri
Tri
Tri
Tri
Tri
Tri
Nicolas Min Jørgensen/Tri
Tri
Tri
Nicolas Min Jørgensen/Tri
Nicolas Min Jørgensen/Tri
Nicolas Min Jørgensen/Tri
Tri
Guide Michelin
Vaut l'étape
Gastronomie durable
Cuisine créative
L'avis du Guide Michelin
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
Localisation
Vesterhavsvej 5A7770 Agger