Die Achkarrer Krone
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Guide Michelin
Cuisine régionale
L'avis du Guide Michelin
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
Ses points forts