Over time, this unpretentious restaurant, which takes its name from an iron pan that is typical of this valley, has developed into a culinary reference in the area. Its contemporary cuisine skilfully blends in harmoniously with more traditional dishes such as snails “a la llauna” and the hearty Aranese “olla” soup. Choose between the à la carte and two set menus: one attractively priced lunchtime option and a second more elaborate version called Garona.