Housed in an 18th-century building near the Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the outdoor terrace offers a beautiful view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city center, and a small tile bearing its name—along with a brief historical anecdote—is brought to the table as the dish is served.