Located in the heart of Valletta’s historic center, this restaurant—unlike many others in the area—doesn’t offer outdoor seating, but instead features two warm and inviting dining rooms with ancient stone walls and a kitchen visible from the street. The focus is on Maltese land and sea dishes, showcasing fresh, seasonal, locally sourced ingredients. Guests can choose between two tasting menus—Land or Sea—or opt for an à la carte selection. The wine list includes Maltese, Italian, and French labels, with some available by the glass. Be sure to make a reservation in advance.