As the name suggests, the upmarket menu of this restaurant revolves around caviar and aged beef; the latter is displayed in a glass cabinet near the entrance. Although fish also features on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The seafront location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The swish, attentive service is fully equal to that of a private club.