Rechercher un restaurant du Guide MICHELIN

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron (“delantal”), is run with great passion by a chef who brings his full expertise, emotion and intrinsic personality to his cuisine.
Julio Fernández oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. His cuisine is centred on two tasting menus which can be savoured to best effect at the chef’s table – a dining space overlooking the kitchen, where guests can admire the meticulous work that goes into preparing every single dish. - Les inspecteurs du guide MICHELIN