ViaMichelin
Palmerino - Il Bacalà a Sandrigo
Image du lieu
Guide Michelin
Bib Gourmand
Cuisine vénitienne
L'avis du Guide Michelin
If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes.
Ses points forts
Parking
Localisation
via Piave 13
36066 Sandrigo