Michelin
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L'Osteria del Castellazzo
Image du lieu
Michelin
Cuisine du terroir
L'avis du Guide Michelin
The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake.