At this “taste laboratory” led by one of the Netherlands’ top chefs a special culinary experience awaits guests, starting with the restaurant’s trendy ambience and location in an old train tunnel. The hams hanging above the bar add to the Spanish feel, creating a relaxed atmosphere in which guests can enjoy a host of surprising flavours.
Constantly searching for new textures and flavours, François Geurds creates intriguing dishes by pushing culinary boundaries in order to get the most out of his ingredients. This results in inventive cuisine, including quirky sweet and savoury combinations such as chicken skin used in a dessert! A truly memorable gastronomic experience.- Les inspecteurs du guide MICHELIN
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