Rechercher un restaurant du Guide MICHELIN

O Grove, a peninsula with stunning coves with fine white sand, is the location of Culler de Pau, a restaurant separated from the sea by a valley full of cornfields and small orchards; it is also where chef Javier Olleros has his family home. He runs this business with his wife, Amaranta Rodríguez, and Japanese chef Takahide Tamaka, whom he met while working at Martín Berasategui.
The ethos behind this restaurant is underpinned by a concern about issues such as obesity, the climate crisis and fast food culture. This cuisine reflects a commitment to sustainability and the Atlantic. In a minimalist-style dining area with large windows and spectacular views of the estuary, diners are treated to dishes based entirely on locally sourced produce. - Les inspecteurs du guide MICHELIN