With its appealing upscale decor, gorgeous courtyard terrace and good food, the restaurant in the family-run Hotel Neumayr is certainly inviting. The ambitious, seasonal cuisine is based on fresh, premium ingredients that are sourced from the region – some even come from the restaurant's own garden. Choose between the set menu and the à la carte dishes; game and offal specialities are a firm fixture on the menu. The chef's passion for wine is reflected in the impressive wine list, which features over 2 000 labels for connoisseurs to peruse. The selection is international, but Chardonnay and Pinot Noir from Burgundy take pride of place. Such a range in small-bottle format is quite something to behold. The waitstaff are professional, friendly and approachable.