This vast space is actually a 1910 firehouse replete with curving architecture, a beautiful bar and stairs that lead up to private rooms. The environment may seem upscale and contemporary, but don’t be afraid to bring the kids—crayons and paper cover the tablecloth and they just might score a balloon on the way out. The kitchen prides itself on being green, sourcing many ingredients from local farmers, using sustainable seafood, prime meats and doing their part for responsible waste management. Expect tasty renditions of familiar favorites, like big, crisp pieces of golden-fried calamari with zesty charmoula.
Happy hour brings deals in the lounge, but come on Sunday night for half-price bottles of California wines, with plenty of pinots to choose from.- Les inspecteurs du guide MICHELIN