The name Sebastian Hadrys has been synonymous with quality cuisine since 2003. His seasonal dishes have a Mediterranean edge. In addition to an enticing à la carte selection, there is a sophisticated set menu comprising four to nine courses, as well as a special set menu to kick off the weekend on Friday evenings. The wine list is also very good. The pleasingly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here.