Dolomieu is an intimate oak wood stube with only six tables (be sure to book in advance!), offering the most traditional corner of the DV Chalet, which otherwise interprets the mountain hotel concept with contemporary taste. The tasting menu is a journey through the surrounding valleys, while the à la carte options feature intriguing dishes to tantalize the palate. By the glass, there are always new selections chosen by the maître-sommelier, who is also passionate about pairing with selections from beyond the Alps.