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Keep an eye out for the neon pig above the door of this modern Filipino comfort food spot—think of it as a porcine portent of things to come. Inside, the vibe is family-friendly and casual, featuring a mix of aluminum and wooden tables set with bamboo and metal chairs. Order at the counter and take a number before grabbing a seat, that is if you can make a decision after reviewing the mouthwatering menu loaded with—you guessed it—pork. 
Adobo pork belly nigiri, a chorizo burger and a belly banh mi dabble with fusion, while dishes like lechon kawali stay in line with Filipino tradition. Come with a pal to tuck into the patita—a hefty pork shank braised, then deep fried and smothered with a chili- vinegar- and garlic-sauce for a bonanza of flavor. - Les inspecteurs du guide MICHELIN