6
De 120 $US à 120 $US
Jeong Yuk Jeom
MICHELIN 2021
621 S. Western Ave., Ste.100, Los Angeles 90005 Itinéraire
Cuisine coréenne,Spécialités de bœuf

Informations complémentaires

  • Cuisine coréenne
  • Spécialités de bœuf
  • Air conditionné
  • Parking
  • Accès handicapés

Informations pratiques

Guide MICHELIN

There are many Korean barbecue options in this section of town, so what sets this one apart, you might ask? It could be anything from the ample banchan and exceptional meats to the stunning setting and exemplary service team. Courtesy of brothers Andrew and Jaeyong Son, this cavernous spot is the talk of the town, thanks to lavish woodwork, sleek slate floors, and perfect ambient lighting.
With a name that denotes the Korean word for "butcher," it's no wonder they proffer only the most premium beef. While the tomahawk steak costs a pretty penny, it will feed an army with leftovers aplenty. Other items—like dry-aged prime rib or meaty short rib—arrive on a tray to be grilled tableside. Minimal embellishments, like soy and salt, ensure maximum enjoyment. - Les inspecteurs du guide MICHELIN

Localisation

  • Itinéraire à partir de ce lieu
  • Itinéraire vers ce lieu
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  • Hôtels et hébergements à proximité
  • Restaurants à proximité

Où mangerà proximité

  • A partir de75 $US
    Openaire
    MICHELIN 2021
    701 m - 3515 Wilshire Blvd., Los Angeles 90010
  • A partir de225 $US
    Le Comptoir
    MICHELIN 2021
    776 m - 3606 W. 6th St., Los Angeles 90020
  • A partir de80 $US
    Quarters BBQ
    MICHELIN 2021
    1.03 km - 3465 W. 6th St., Los Angeles 90020

Où dormirà proximité