Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds, and a swimming pool, Magnolia is the two-Michelin-starred gourmet restaurant run by Alberto Faccani. There are two tasting menus here (dishes can also be chosen à la carte): one dedicated to Faccani’s classic favourites; the other featuring new dishes created by a chef who is constantly experimenting and evolving. Faccani’s cuisine is complex and sophisticated, combining different approaches and ingredients which result in full, satisfying and enticing flavours.