The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the deer and game, while their roof garden provides tomatoes, radishes and strawberries. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple.