The old saying “talent runs in the family” is particularly apt in this case! Dutch chef Roeland Klein’s passion for cooking was born from his father’s example, a chef of a Michelin‑starred restaurant in his home country. At the Lagos Avenida hotel’s restaurant, a few steps from the beach with a view over Lagos marina, you can choose to sit at the counter of the attractive open kitchen and watch the dishes being prepared, or enjoy the meal in the cosy glass‑walled dining room. With tasting menus — shorter at lunch and fuller at dinner — and à la carte options, the offering combines maritime flavours, such as grilled mackerel served with oysters, mussels and salmon roe, with outstanding meats, such as rib‑eye aged for 12 weeks, from José Gordon–El Capricho, considered a benchmark in the field. An ideal experience to share as a couple or among a group of friends!