Owner-chef Yosuke Tokuyama opened his restaurant here out of a desire to contribute to his home region. While pursuing the subtleties of Japanese cuisine, he also aims to foster a comfortable atmosphere, which is why he added ‘Washoku’, or ‘Japanese food’, to the name. The menu is extensive, allowing diners to enjoy choosing. Some items are down-to-earth, orthodox dishes, others dreamed up from a playful spirit. The char-grilled shimesaba to end the meal is a good example.