Wood panelling, a tiled oven, pretty decor... This cosy and rustic restaurant in the Hotel BEI SCHUMANN has bags of regional charm. The same goes for the selection of ingredients that goes into the seasonal cuisine. The appetising dishes on the menu include ragout of local game with black salsify and Bohemian dumplings. You can also look forward to cordial and professional service. Tip: Why not book yourself in for a fondue evening?