Generously adorned with glass work and art, this graceful restaurant befits the famous hotel in which it is nestled. All tables have gorgeous river views that jazz up the dining experience. The menu features the best from all over China, with an emphasis on Huaiyang and Sichuan specialities, such as sunflower seed-fed chicken in rice wine sauce and scalded shredded eel in oil. Oenophiles are bound to be thrilled by the varied wine selection.