Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance and technique. At La Finca, a restaurant with lots of charm in a rural setting, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours and rice dishes from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, especially fish and seafood, to create visual surprises for guests, while incorporating aromatic herbs and organic flowers from her kitchen garden as a final touch. Order from the à la carte, create your own menu, or opt for the Génesis tasting menu which comes in two formats (L and XL).