3333 S. Bristol St., Ste. 3001, Costa Mesa 92626
Itinéraire
Cuisine actuelle,Cuisine française moderne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Set on the third floor of South Coast Plaza amidst fashionable stores, this steady operation is small, elegant, and well-appointed. Add on a gleaming open kitchen, chef's counter, as well as a secluded patio—and you know you've struck gold. Well-heeled patrons and in-the-know locals pack this place, and everyone is here for Chef Tony Esnault's contemporary take on classic French cuisine. The menu highlights imaginative dishes that weave technique with ingenuity. For starters, crisp-skinned sea bream in a simple beurre blanc is matched with fennel done two ways—braised then seared, as well as a bright "kraut." Close at the heels is an equally clever dessert, where a frosted meringue shell is cracked open to reveal a rhubarb sorbet with strawberry gelée.
- Les inspecteurs du guide MICHELIN