In the charming village of Bridge, within the Nailbourne Valley, lies this 16th-century pub with low beams, roaring open fires and parquet floors – start in the characterful bar with a drink and a few snacks to share. The cooking follows the seasons and exhibits an appealing pared-back style, with the Josper grill used to good effect. Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie. If it's on the menu, don't miss the marmalade sponge cake. The set menu, served at certain times, is a steal.