This warm, intimate restaurant is nestled in a quaint little street in the capital city. Bas cooks solo in the open kitchen while Lisja charms diners with her charisma and outstanding wine recommendations. The set menu showcases the chef's wealth of experience through elegant compositions and harmonious flavours. French foundations meet Cantonese influences in dishes such as beautifully seared Ibérico secreto accompanied by subtly smoked king trumpet mushrooms, a cashew cream, dumplings with a creamy minced pork filling and a peppered pork sauce. For foodies, Beulings is a home from home.