Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster meat and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more soothing finale, order the minced pork congee infused with soy, green onions and wonton chips.
The restaurant also runs a second location in Pasadena.- Les inspecteurs du guide MICHELIN
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