ViaMichelin
Yu Cheng
Image du lieu
Guide Michelin
Bib Gourmand
L'avis du Guide Michelin
Unlike typical Yangzhou cuisine that is refined and delicate, Yu Cheng specialises in rustic and comforting farm-style fare. The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers – order a platter to sample a variety of items. Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours.
Localisation
31 Xuxiang Group, Baocheng Community, Hanjiang
Yangzhou