Modern interpretations of Polish classics are a feature at this stylishly designed brasserie. Tartare, beef tongue and blood sausage are the kind of dishes you can expect, delivered with a refined and delicate touch. For dessert, look out for a nuts and cookies concoction inspired by the chef’s grandmother. Cocktails are a feature too, with a large bar, extensive list and able mixologist on hand. A tasting menu restaurant from the same team, Most, is located to the rear.