Located on the famous Ringstraße, the fine dining restaurant of the legendary Hotel Imperial, which dates back to 1873, truly reflects the zeitgeist. Nikolaus Platteter leads the kitchen team, who produce dishes rooted in classical French cuisine with international influences. Diners can savour a four- or six-course tasting menu (vegetarian alternatives available on request) or order à la carte. Charming and professional service. The interior is decorated in the style of the Wiener Werkstätte of the 1930s and makes for an elegant setting.