As the name suggests (shiki translates as "four seasons"), this tastefully elegant fine dining restaurant takes its cue from the seasons. The kitchen presents a seven-course set menu made entirely with top-tier ingredients – they deftly marry classic French techniques with Japanese nuances and incorporate regional produce. Prime examples of dishes include Atlantic lobster and egg yolk, turbot and artichoke, and banana and miso. The central location is also fantastic, with the State Opera around the corner.