Spread across two stylish, colourful rooms conceived by a Polish theatre designer – one bright blue, one in warmer hues – this restaurant inside the Raffles Europejski hotel takes its inspiration from historic Polish cookbooks. Classics like crayfish soup are listed on the menu next to their dates of origin, but given a modern spin in their execution. The largely local ingredients are presented to diners at the start of the meal and attentive, charming service completes the picture.