Situated on the banks of Upper Loch Torridon with majestic mountains in the background and manicured gardens outside, this vibrantly decorated restaurant inside The Torridon hotel is in a truly stunning location. Exceptional Highlands produce is the bedrock of superbly balanced dishes that could be either classic or original in their make-up: from day-boat John Dory with a sublime roast chicken sauce, to the clever combination of white chocolate and rocket with preserved brambles. An extensive global whisky collection adds to the appeal.