How many dining rooms could you describe as regal? This is surely one of them. No expense was spared in the design, with hand-carved furniture, cushy, turmeric-colored booths lining the walls and striking archways all basking in a golden aura. But good looks can only take you so far, and this kitchen rises to the occasion with precisely seasoned, carefully cooked dishes inspired from regions all across India. One very fragrant chicken biryani baked under puff pastry and served with a sauce of peanuts, chilies and yogurt stands as a refreshing change of pace from the standard preparation. Meanwhile, the 24-hour, slow-cooked black lentils are the perfect side dish