What Kanako Wakimoto aims to deliver is simple, honest deliciousness. Ingredients in season are picked when they are ripe, reaping maximum nutrition in each season. The chef’s sweeping selection of meat dishes, rice dishes and sweets stems from her earnest desire to please the customer. To suggest closeness to nature, Wakimoto named her restaurant Sorahana, ‘Sky Flower’. As she devotes herself to her cooking, Wakimoto is in her element, like flowers blooming in a field under the sky.