Biryani, in which various ingredients are cooked together with richly fragrant basmati rice, is an Indian classic. The restaurant sells only biryani dishes, mainly mutton or chicken. Oil is used sparingly, bringing the umami of the ingredients and the flavour of the spices to the fore. Meal preparation is carefully timed so the biryani finishes cooking just as all guests are seated, ensuring everyone enjoys it in all its fresh-from-the-pot deliciousness. Passion and spirit imbue every dish.