A dim sum specialist with locations in cities around the world. An open kitchen brimming with energy, where dim sum chefs move deftly behind rising clouds of steam from large bamboo steamers. The dazzling selection includes steamed shrimp gyoza dumplings, steamed scallop siu mai dumplings and rice-noodle rolls wrapped in fried tofu skin. A popular choice is dim sum of braised venison encased in pastry. The appeal lies in being able to sample a variety of dishes in small portions. The dim sum tradition is best enjoyed with Chinese tea.