A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Family-style dining is at the heart of their ethos, and the vibrant, flavour-packed sharing plates showcase many organic ingredients as they follow along with the seasons. If you can't quite decide, opt for the 'Taste of Barbarea' menu, where all four courses are served to the whole table. The wine list comprises a good selection of natural, organic and biodynamic choices that align with the team's values perfectly.