Taizhou snacks are their speciality and their famous rice vermicelli soup starts with a flavourful broth made from scratch with pork leg bones. Regulars often pair it with tofu skin rolls filled with juicy pork, also made in-house. For variations, the beef broth with a hint of curry is also a good choice. Another must-try are the house steamed open-faced dumplings known as ‘chui yuan’ that boast soft, chewy skin and succulent pork filling.