A stone's throw away from Orthodox Luermen Matsu Temple, this restaurant bustles with hungry diners day and night. There is little ambience to speak of in the indoor and outdoor seating areas – it's the impeccably made crab dishes that keep locals and tourists coming back. The signature virgin mud crab has creamy savoury roe; carrying eggs, the mature crabs have a firmer texture. Try the fish head soup with salted watermelon, and the popcorn milk fish.