Perched atop the iconic Marina Bay Sands Hotel, the room affords gorgeous city and harbour views. Gold trim nicely contrasts with the muted dark blue walls in the Song Dynasty-inspired interior. Chef Albert Li is famous for his refined Cantonese fare, such as roasted pipa duck with aged tangerine peel – the bird is deboned, minced and stuffed back into its own skin before being roasted to perfection. The predominantly Chinese wine list includes some rare gems.