This simple shop opened its doors in 1997 and has since earned a loyal following. It focuses on Chaoshan home-style cooking, with rice noodles known as kway teow being their speciality. Whether fried or served in soup, the noodles are silky, with a lovely chew. Pair them with other crowd favourites, such as plain-blanched duck, duck intestine, or pork offal. Seafood like baby cuttlefish and clams shipped from Chaoshan are incredibly fresh.