At a head-spinning height of 388 metres, this elegant restaurant has a lot to offer as well as spectacular views. The chef’s table provides a fascinating insight into the culinary process, while the main dining room sports an airy, tranquil vibe. Italian chef, Alessio Durante, deftly and creatively reworks French classics with the best seasonal ingredients. The tasting menu is the best way to experience his vision, but à la carte options also abound.