Each evening, just 12 lucky diners get to sit around an open kitchen and relish the 10-course dinner, complete with wine pairings. The chef, who used to live in Canada, leads a young team in curating an experience that has surprises in store at every turn. Top-notch ingredients are sourced from across the nation and crafted into refined dishes, melding influences from East and West. Roasting marshmallows yourself is a fun, interactive way to end the meal.